More than just great seafood!

Cynthia was a super waitress-Food was wnoderful-Excellent brunch

October 2008 Testimonial

Luncheon served Tues.-Fri. 11:30 a.m.- 3:00 p.m.

OUR FEATURED LUNCH VALUE

Our Hemingway Trout

"A pan of fried trout can't be bettered," Ernest Hemingway wrote, "But there is a good and bad way of frying them." The good way, according to the novelist, is to coat fresh trout with corn meal, then cook them slowly in bacon drippings until crispy outside but still moist inside.
We've done that—and added some special touches of our own. At $11.95 Papa would be proud.


Additional Lunch Specials

Lobster Ravioli

Tilapia

Pan Seared Grouper Sandwich

Soup of the Day

        10.95          12.95

  8.95

   cup 2.95            bowl 3.95         

Blackened Catfish

Prime Rib Dip Sandwich

Shrimp Scampi Fettuccini

 9.95
8.95

9.95

Waterfront Favorites

Steak Oscar -19.95
Hemingway's Trout Recipe
11.95
Mahi-Mahi "Cajun"
13.95
Shrimp deJonghe
13.95.
French Fried Shrimp
14.95
Seafood Alfredo
14.95
Steak Oscar
19.95
Chicken Marsala
11.95
Fish and Chips   9.95Salmon Filet

13.95

Pretzel Encrusted Walleye13.95 Shrimp and Scallops 
14.95
Tilapia Almondine 11.95

Lobster Pasta Supreme

Blackened Catfish

14.99

9.95

THE BEST BURGERS!


Creative Salads

 
The Captain - 1/2 lb. Burger  7.95 Beefsteak Tomato and Onion Salad   7.95
Soup and 1/2 Sandwich Combinations 7.95Caesar Salad   8.95
Soup and Salad Combinations 8.95Seafood Salad 11.95
London Broil 14.95Cobb Salad10.95
Port Edward Club Sandwich   9.95Herb Crusted Chicken Salad 10.95
Blackened Mahi Sandwich  9.95 
Grilled Chicken Sandwich     8.95     
  
  

Extra Provisions
Large Garden Salad
 4.95
Mushroom Sauté
4.95
Salem Slaw Plate
3.95
Lobster Bisque 5.95c
6.95b
New England Clam Chowder

4.95cup

  5.95bowl

Bahamian Conch Chowder3.95cup
  4.95bowl
Nantucket Bucket 10.95
Oysters on the Half Shell

 10.95

Oysters Rockefeller11.95
Oysters Seville11.95
Clams Casino 9.95
Baked Artichoke Heart with Alaskan KIng Crab Meat10.95
 

 

 
Chilled Jumbo Shrimp Cocktail
10.95
Shrimp de Jonghe
10.95
French Fried Shrimp
10.95
Crab Cakes Royale
12.95
Escargot
9.95
Baked Brie
8.95
Stuffed Mushrooms  7.50
Calamari
9.95
Chicken Tenders
7.95
Bucket of Mussels
9.95
Soup Trio
6.95
 
 

Dessert Treasures      
   
Tiramisu
6.95
Cremé Brulee
6.95
Sundae Schooner
6.95
Key Lime Pie
6.95
Crepes Beignet
6.95
Vanilla Bean Cheesecake
7.95
Green Frog
7.95
with choice of topping
Brandy Ice
7.95
Chocolate Truffle Cake
7.95
Chambord Ice
7.95
Tuxedo Cake
7.95
Irish Coffee
7.95
Chocolate Lava Cake
7.95
Cafe Amaretto
7.95
Key Lime Pie
7.95
Espresso
2.95
   
Cappuccino
3.50
PORT EDWARD RESTAURANT
The Fox River and Algonquin Rd. Rt. 62
Algonquin, IL 60102
Phone: 847.658.5441 Fax: 847.658.5690
E-MAIL - info@PortEdward.com
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